Our five participating Pearl District craft brewers — 10 Barrel, BridgePort, Deschutes, Fat Heads, and BackPedal — are serving local craft beers, including special brews made exclusively for the festival. 


SPECIAL BEER

EXPERIMENTAL IBUSIVE - 7.6% ABV • 79 IBU

IBUSIVE with HBC 438 Experimental Hops:

A Simcoe and Citra hop punch that we decided to get Dry Hop with HBC 438 (Hops don’t get their name until they are fully commercially available).  HBC 438 has been described as peachy stone fruit, tropical pineapple, and lime with herbal notes of cedar and coconut; exceptionally distinct and pleasant.

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BLOODY JULIUS - 6.9% ABV • 70 IBU

Do you like IPA’s? Do you like Blood Oranges? Well, here you go!

VANTASTIC IPA - 6.8% ABV • 70 IBU

West Coast style IPA with citrusy, tropical and piney flavors.

GOGGLE FOGGER HEFEWEIZEN - 5.4% • 12 IBU

Light aromas of wheat, bubblegum, clove and spice.


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SPECIAL BEER

BRIDGEPORT MINT JULEP ALE - ABV:  9.5% • IBU’s: 15

This year’s Pints in the Pearl special brew from BridgePort will be a brewer’s take on the classic Mint Julep. Traditionally a drink made with Bourbon, Mint and a little sugar, this brew aims to take the best of those three ingredients and present as a beer. We make a high-alcohol base (~9.5% ABV) with light hopping to create a malty, slightly sweet background beer.  We then “dry-hop” the beer with a little oak to give some traditional vanilla/caramel flavors.  We then finish the beer with some natural mint to make a bracing yet refreshing brewer’s version.

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TINY HORSE PILSNER - Target ABV: 5.6% • Target BU’s: 30

An ale brewery makes a classic Czech-Style Pilsner.  We start with Great Western Malting’s Superior Pilsen malt.  Then we add some Vienna malt for added biscuit-like malt character and finish with Carapils malt for some added mouthfeel.  We then balance Sterling, Crystal, and Cascade hops carefully in the kettle for a solid yet very drinkable 30 BU’s.  We finish with a healthy addition of Czech Saaz hops in the whirlpool and a light addition of Crystals in the hopjack.  A smooth European Style pils using classic Pacific NW hops and malt.

MULTI-BALL DOUBLE IPA - Target ABV: 8.25% • Target BU’s: 85-90

Designed as a “classic” west coast style monster hop double IPA, this beer starts with a malt base of 2-row Pale with about 7% Cara-Crystal Malt (a Crystal Wheat malt) for some caramel notes and a rich amber color.  We will then add about 5% Honey Malt for some extra body and smooth mouthfeel.  Then we get to go nuts with hops:  In the kettle we will use Bravos, Citra, Cascades, and Sterling for big blast of the veterans of the west coast brewing scene.  We will follow with more hops in the Hopjack:  Centennial, Chinook, Crystal and Cascade.  Then we finish with a huge dose of Cascade hops for a ton of aroma.


SPECIAL BEER

KEY LIME PIE SOUR - ABV: 5.5% • IBU's: 10

A creamy, tangy, zesty taste of the keys brewed in collaboration with Ezra Johnson-Greenough of The New School. Key Lime Pie is a tropical citrus-forward American sour with the addition of milk sugar, fresh key limes, and crushed vanilla bean.

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OUT OF OFFICE - ABV 5.6% • IBU's 28  

We brewed an all grain pilsner and then dry hopped it with a bunch of Comet and Citrus hops creating a light, crisp lager with amazing hop flavor and aroma. You just found your new hoppy session beer! 

1411 NW IPA - ABV 6.5% • IBU's 60  

A refreshing, tropical, fruity We brewed an all grain pilsner and then dry hopped it with a bunch of Comet and Citrus hops creating a light, crisp lager with amazing hop flavor and aroma. You just found your new hoppy session beer! 

BOISE 150 - ABV 5% • IBU's 22  

Not quite a traditional blonde, but not quite a golden, the crisp Boise blonde is light bodied enough to be your everyday go to with a smooth blend of hops to keep things interesting. Clean, light and easy drinking.


SPECIAL BEER

PEARL'S PLACE KOLSCH - ABV: 5% • IBU's: 40

If you're looking for light, crisp and refreshing…you found it. Citrus notes from Mandarina Bavaria hops effervesce through the pilsner and wheat malt of this traditional german style ale.

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PASSION FRUIT IPA - ABV: 6.8% • IBU's: 65

We bring you an IPA brewed with love, heart and PASSION…fruit.  Juicy citrus aroma and flavor highlighted by tropical hop character and background caramel malt notes.

AMERICAN WHEAT ALE - ABV: 5.0% • IBU's: 25

Originally brewed in small batches at our pubs, this crowd-pleasing American-style ale delivers a tempting citrus aroma and light wheat character.


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SPECIAL BEER

KUMULUS - ABV: 5.8% • IBU's: 55

Back Pedal Brewing & Fat Heads Collab - Hazy Wheat IPA. A Juicy and lightly spicy IPA loaded with Mandarina Bavaria, Mosaic, and Citra hops. Taking inspiration from German wheat beers, we used 50% wheat and spiked the whirlpool with German Chamomile and a hint of mouth tingling Szechuan Peppercorns. A collaboration between Back Pedal Brewing and Fat Head’s Brewing.

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ABACAXI - ABV: 5.1% • IBU's: 20

Uh-baka-shi (Portuguese for Pineapple) - A fruity play on American Hefeweizen, a style pioneered by our neighbors across the river at Widmer. The malt for this beer is over 50% German Wheat for a very soft and quaffable finish. A large dose of Pineapple dances with Amarillo hops, which double down on the tropical vibes.

CASPARUS -  ABV: 8.2% • IBU's: 26

Belgian Dark Mocha Ale - Layers of chocolate flavor from Belgian dark candi syrup, chocolate malt, cocoa nibs, cocoa powder, and Roseline Coffee's single origin Peruvian Ayabamba coffee. A tribute to Chocolatier Casparus van Houten and the world of chocolate treats he unlocked after inventing the technique for making cocoa powder.

TROPIC THUNDER - ABV: 6.5% • IBU's: 66

We used 100% real grapefruit purée in this dry and crisp IPA, which is hopped aggressively with Mosiac and Amarillo for a tropical blast. Brewed with a touch of wheat and fresh lemongrass for an extra bit of fruity sweetness.